Sunset Magazine, July 2011
"We netted 5 favorite pairings for wild salmon, plus a simple recipe you can use to test our findings at home...Viognier: This rich white Rhone has the heft to stand up to meaty salmon, and its flamboyant flowers and stone fruit aid and abet the fish's wild side...Holly's Hill 2010 Viognier...Long and bright, with white peach, tart apricot, Asian pear, honeysuckle, and lime... "
Here's the recipe http://www.myrecipes.com/recipe/wild-salmon-with-corn-relish-50400000113881/
Thanks Sara Schneider.
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1 comments:
I saw it! I live in Cameron Park and grew up in Camino. I had never heard of you guys before and now I will be making a trip up for some Viognier. Well done!
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